Wine with alcohol content lower than the usual 12-14%
- Thread starter muffin1973
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Re: Lower volume wine
Why thank you Caveat - I'll try them out and raise a glass to you.
mf
Why thank you Caveat - I'll try them out and raise a glass to you.
mf
Re: Lower volume wine
Good or bad in wine (provided it is in proper condition) is a matter of personal taste. Those of us whose preferred wines are not very expensive are fortunate.
Good or bad in wine (provided it is in proper condition) is a matter of personal taste. Those of us whose preferred wines are not very expensive are fortunate.
muffin1973
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Hi all
Just been downtown in my quest - couldn't find anything in Dunnes or M&S under 12%, maybe I wasn't looking hard enough but felt I'd checked the backs of most of the bottles there
Went to Berry Bros to ask, they told me about Muscadat (??) or something that sounded like that which is 5% but didn't sound like what I was looking for. I then tried the Corkscrew beside Nearys and I ended up buying a dry white German Reisling which is 11% - not really as low as I wanted and would never go for a german wine normally. Couldn't find a red that sounded low enough. Am giving the Reisling to my mother as a belated Mother's Day present as she was the one who originally asked me about low(er) volume wines...
thanks for all the help so far
M
Just been downtown in my quest - couldn't find anything in Dunnes or M&S under 12%, maybe I wasn't looking hard enough but felt I'd checked the backs of most of the bottles there
Went to Berry Bros to ask, they told me about Muscadat (??) or something that sounded like that which is 5% but didn't sound like what I was looking for. I then tried the Corkscrew beside Nearys and I ended up buying a dry white German Reisling which is 11% - not really as low as I wanted and would never go for a german wine normally. Couldn't find a red that sounded low enough. Am giving the Reisling to my mother as a belated Mother's Day present as she was the one who originally asked me about low(er) volume wines...
thanks for all the help so far
M
C
Chocks away
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Re: Lower volume wine
Yes, it's all very well meatmonger if you like grapejuice but a nice full bodied wine is far nicer. I startd off on Blue Nun about 45 years ago. It was all the rage in Canada in those days. And although of French extraction, I never tasted French wine 'til in my late teens. I've been down the Rhine Gorge a few times and Liebfraumilch would not figure highly in decent restaurant menus. However, whatever floats your boat
No problem - hope you enjoy.
Yes, you're right but put it this way - I remember reading some 'wine reviewers' (can't remember who exactly) singling out the ones I mentioned as being good quality bottles for the money. Or maybe more specifically, good lower cost examples of a particular grape/year etc. It was this that led me to try them. So called really good wine would probably be wasted on me anyway.
Muscadet is not particularly low in alcohol content. The one I have just checked is 12.5%. That is exactly the same as the Riesling I have in stock (the main production ir Riesling is in France -- just about: in Alsasce).
Both are quite different from Liebfraumilch, being quite dry.
Some French people water their wine.
Both are quite different from Liebfraumilch, being quite dry.
Some French people water their wine.
muffin1973
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Maybe it wasn't Muscadet he said - sounded something like that though - both Berry Bros and the Corkscrew mentioned it was 5%. Anyway, the one I bought is Georg Breuer Riesling Sauvage 2007 with 11% volume..
M
M
Tesco used to sell a wine with something like 9.5%. I think it was from the McGuigan estate in Australia but can't remember the exact one. Can't comment on taste. You should be able to find something around 10% but it is probably not easy. The trend for higher alcohol content due to the success of new world wines has meant that very few wine producers will produce anything less than 10%
meatmonger
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Re: Lower volume wine
As a general rule the hotter the country the higher the sugar content of the grape. Since it’s the sugars that are converted into alcohol the higher the sugar content the higher the alcohol content.
From this link;
Due to the colder climate, most northern European wine growing regions have a shorter growing season than New World wine regions. Therefore, northern European grapes have less time to ripen and have lower sugar levels than New World grapes. The result is Old World wines of high acid, low sugar (alcohol 12.5%), relatively low fruitiness and high longevity versus New World wines of low acid, high sugar (alcohol 14.5+%), high fruitiness and relatively low longevity.
As a general rule the hotter the country the higher the sugar content of the grape. Since it’s the sugars that are converted into alcohol the higher the sugar content the higher the alcohol content.
From this link;
Due to the colder climate, most northern European wine growing regions have a shorter growing season than New World wine regions. Therefore, northern European grapes have less time to ripen and have lower sugar levels than New World grapes. The result is Old World wines of high acid, low sugar (alcohol 12.5%), relatively low fruitiness and high longevity versus New World wines of low acid, high sugar (alcohol 14.5+%), high fruitiness and relatively low longevity.
C
Chocks away
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Re: Lower volume wine
OK meatmonger, I'll buy a couple of bottles this weekend and gve it a go. The last time that 'my girlfriend's milk' passed my lips was probably 35 years ago. So I may have a sightly jaundiced memory
meatmonger
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Re: Lower volume wine
OK meatmonger, I'll buy a couple of bottles this weekend and gve it a go. The last time that 'my girlfriend's milk' passed my lips was probably 35 years ago. So I may have a sightly jaundiced memory
picture aperatif and see how it works.
I'm a fan of full bodied wines too, all wines in fact. but this is specifically an aperatif and costs £4-£5 sterling a bottle.
As a general rule, new world wines will tend to be stronger in alcohol because of the warm climates which allow grapes to ripen more fully and thus contain more sugar which turns into alcohol during the fermentation process. This also applies to some extent to wines from southern Europe but those from northern Europe should be lower in alcohol because of cooler summers. If you're looking for low alcohol wines, the best places are northern France (Loire valley, Alsace) and Germany. Ask your wine shop for advice. Enjoy.
... If you're looking for low alcohol wines, the best places are northern France (Loire valley, Alsace) and Germany. Ask your wine shop for advice. Enjoy.
A lot of the wines I have are from the Loire or Alsasce. All over 12% alcohol content.
It's a great question, we used to be of the strongest bottle possible for as little money as possible but have changed to Rose (from Provence) as it's generally lower alcohol than other wines. Plus you can ice cubes to it to further water it down. Also like the Lindemans low alcohol white, not so gone on the red.