brodiebabe
Registered User
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I am going to attempt to make a shepherds pie this week. I was going to use Gordon Ramsay's recipe - the one he cooked on the F-Word last week.
He says to use red wine as well as stock. Do you think it would affect the dish much if I leave out the red wine?
Also whay stock should I use - can I just buy an Oxo chicken stock cub or something - I am using minced lamb.
He says to use red wine as well as stock. Do you think it would affect the dish much if I leave out the red wine?
Also whay stock should I use - can I just buy an Oxo chicken stock cub or something - I am using minced lamb.