I had a go. might try again using the pizza flour, started buying the pizza base in Aldi not great.still better than them frozen pizzas.Make the dough yourself. Plenty of recipes out there. My recommendation is keep it simple and give it enough time to rest.
I think all those ready made pizza bases are crap, to be honest.
Didn’t know you could purchase such a thing. Our local Italian sells all pizzas for a tenner. Though I haven’t bought one in a coupe of years. Last time I made one myself I just bought ready made pastry in the supermarket that is for quiches as I preferred that to the one they have for pizza.Any one know where I can source good pizza bases I recently purchased a pizza oven and my pizza bases are leaving me dow.
+1Make the dough yourself.
That's a good idea re wrapping the excess into balls - less space in the freezer.I use this Jamie Oliver recipe. I cut the excess into single base sized balls, wrap them in clingfilm, and freeze them.
Much nicer than any shop bought base.
I make my own tomato sauce which contains lots of sun dried tomatoes, roasted garlic, herbs, veg and red wine. That is also frozen in batches. Can also be used as a base for pasta sauces.
I used to use good quality buffalo mozzarella but to be honest on a pizza it's a waste of money. Just use the cheap stuff.
Sorry, link added.That's a good idea re wrapping the excess into balls - less space in the freezer.
Can't see the link to the Jamie recipe. Also, if you have a recipe for the sauce that would be great.
Maybe we could all have a bake-off!