Greatly over-priced for food that is mass-produced at a central location and just re-heated on site.
Greatly over-priced for food that is mass-produced at a central location and just re-heated on site.
Sorry to be the bearer of bad news.was there a few months ago anf nearly walked out when i saw the menu prices, always enjoyed it though but disturbed to read your comment above
Maybe so , but with the prices charged by Lemongrass the least I would expect would be a chef working in a fully-operational kitchen , not someone standing at a bank of microwaves zapping the orders as they come in. Unethical at best -cheating at worst.virtually every "banquet" meal served is pre-prepared too. In lemongrass case, they had a couple of great chefs preparing the food to their standard and then sent them to the restauranys for cooking. Nothing wrong in that imo.
Gordon Ramsey does this for some of his london establishments especially for the lunch menus.
Sorry to be the bearer of bad news.
Yes , Lemongrass produced all of their meals at a central kitchen in Kildare then vacuum-packed individual meals and despatched them to the franchise outlets to be re-heated on demand. Much like your supermarket Asian meal. Thought that was common-knowledge.