Can anybody explain why many UK beer and cider cans are 440ml? I can understand 250, 330, 500, 568ml, but I can't see any reason for 440ml?
The standard ale mug at that time was 568ml, which the burly gamekeepers had no problem in swallowing in one gulp. Unfortunately for Victoria and to the shared the embaressment of the locals, approximately 100ml (measured by weight of floor sawdust after she had left but with an 28ml contingencey added), used to spray out the side of her mouth, as she tried to mimic her one-slug drinking companions.
The 440ml solution was was to become known in the early years as "Her Majesty's Mug". The new measure mug was ordered from the glass manufacturers (By appointment!), and everyone lived happily ever after.
...it was only 3.8% abv versus the 4.3% abv Carlsberg brewed by Diageo in Ireland.
Bit off topic but I wish they'd bring back the 568ml bottles of lager as those 330ml's are a total rip off.
Same price as a pint of draught lager but 238ml less![]()
The inference is that the poster is of United States origin as everywhere else in the world, including Canada, an Imperial Pint contains 20 Imperial Fluid Ounces and the Quart is rarely used outside North America. By implication, the US Gallon is also smaller than an Imperial Gallon. Furthermore, I have seen some posts that suggest that the US Fluid Ounce differs in volume (i.e. equivalent in millilitres) to the Imperial Fluid Ounce.16 fluid ounces = 1 pint
(or 2 pints to a quart, and 220 yards to a furlong, so 220*2 = 440 quarts to a furlong)