A bit like the subtle difference between 'Smoked Irish Salmon' and 'Irish Smoked Salmon' which are two completed different products.I have on front of me some cheese bought in a supermarket:
"Irish cheddar cheese" with a tricolour attached.
But, the code in the circle on the back reads UK LK 002 EC.
To be fair, it is explained:
"Produced in Irl using Irish milk, packaged in the UK"
They tasted nice but were a little too salty. aj
Dubliner Cheese is made in Cork
Saints & Scholars in Tesco, 85% pork meat.
^ what's the other 15%?
I know............ the shame of it!
Pete, the 85% meat doesn't necessarily mean lean meat. If it was 85% fat meat and 15% other, they could label food as you've outlined.
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