microsquid
Registered User
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- 68
I've previously posted for advice on this subject but thought it might make more sense to have a separate thread for the narrower question.
I've been gas all my life, going to make the big change to induction for safety.
Can you please recommend your hobs and ovens? And what features are must-haves?
It'll be a 600mm gap with a carcass unit to fit into existing standalone cooker space so we can reuse appliances when we remodel kitchen in 5yrs. [Thank you AAMers for this outstanding advice]
We have Bosch freezers and washing machine: are they good for cooking?
Trying to take advantage of sales while still on but not used to the different brands. :stupid:
I'm seeing lots of Hotpoint/ Zanussi in the sales but thinking we'll go upmarket a grade or so, but not sure we can afford something like Neff. That said if someone on here says their Neff is lasting 20yrs instead of 10 we'd go for it!
I'm looking for good and durable without being extremely expensive for replacement parts.
Thanks for all your help!
I've been gas all my life, going to make the big change to induction for safety.
Can you please recommend your hobs and ovens? And what features are must-haves?
It'll be a 600mm gap with a carcass unit to fit into existing standalone cooker space so we can reuse appliances when we remodel kitchen in 5yrs. [Thank you AAMers for this outstanding advice]
We have Bosch freezers and washing machine: are they good for cooking?
Trying to take advantage of sales while still on but not used to the different brands. :stupid:
I'm seeing lots of Hotpoint/ Zanussi in the sales but thinking we'll go upmarket a grade or so, but not sure we can afford something like Neff. That said if someone on here says their Neff is lasting 20yrs instead of 10 we'd go for it!
I'm looking for good and durable without being extremely expensive for replacement parts.
Thanks for all your help!