truthseeker
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On a separate note truth seeker myself & Mrs ninsaga were discussing the meat slicer stuff at the weekend - just as a matter of interest - what do you normally do ie. cook meat that covers next 2-3 days etc - we were wondering how long we can cook & store before it goes off.
Without a doubt, [broken link removed]kitchen gadget.
Hmmm, thinking of getting a meat slicer now too. ARe they easy to clean?
My [broken link removed] kitchen gadget.
My [broken link removed] kitchen gadget.
I got an Argos voucher a while back that was gathering dust itself which is how I came to buy one at all!!!
I boil a ham on a sunday, let it go completely cold, then slice it with the meat slicer, pack it into an airtight container in the fridge and it keeps til friday lunch. I used to just keep the sliced ham under cling film on a plate in the fridge but I find the airtight container much better - I picked one up for a fiver in Homestore recently - like a lunchbox.
Alternatively I use it for a boned and rolled chicken - not stuffed usually. But I find chicken only keeps til the Wednesday - its pretty dry by Thursday - mind you I havent tried it in the airtight box yet.
My [broken link removed] kitchen gadget.
Fair play on cooking the ham/chicken etc - the cost of the packed, cooked meats is outragous. Got caught short for lunches the other day & it cost €3 for 5 small slices of minced, pressed, scraps of ham. Whem I'm buying a joint of meat, I always factor in some for leftovers (aka - "lunch")
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