Hello everyone ..in the process of setting up a food business and wondering about a couple of things..
1 what is the VAT rate on Food sales .
2 what licence etc do you need to wash a primary product/pack it and sell it ?
Sorry about the vague question in relation to food type but would prefer not to mention at the moment.
1 what is the VAT rate on Food sales .
2 what licence etc do you need to wash a primary product/pack it and sell it ?
Sorry about the vague question in relation to food type but would prefer not to mention at the moment.