S
stir crazy
Guest
I regularly make an Italian carbonara recipe using separated egg yolks.
But this means I am left with the egg whites and usually end up throwing 3 egg whites away.
It seems to be such a waste. What can I do with them? I have limited knowledge. Does anyone know of a good use for egg whites or a recipe I could perhaps try using them ?
But this means I am left with the egg whites and usually end up throwing 3 egg whites away.
It seems to be such a waste. What can I do with them? I have limited knowledge. Does anyone know of a good use for egg whites or a recipe I could perhaps try using them ?