The Wine people are right and they need to change the perception of wine continuously. But, drinkers of wine need to know the alcohol content etc and should be aware in not abusing wine.
Back in the 70's and early 80's you had little choice. You could buy Blue Nun or Black Tower. There were a few other brands available and all cost an arm and a leg.
The 70's opened up our island to foreign travel. We holidayed in Spain (terrific like high rise Torremolinos). Some of us went to Greece (very posh). We all wanted to bring a bit of Spain and Greece back to Ireland. We failed of course but we brought back some of Benidorm and the like. Wine was getting more and more popular although it remained expensive. Winos was a term used to those who used to drink Tawny Wine, usually from paper bags and under public park trees. This was the cheapest of "wine" and had a tase rivalling paint stripper.
Through the 80's we had students from the continent arriving in droves at our shores mad to learn English and of course had a present for the Irish family which usually was a bottle of wine from whatever region.
The price of wine back then was expensive and Irish palates generally seldom risked the waters. Then came Lidl and Aldi offering fairly good wines at cheaper rates. The other supermarkets dropped their prices and hey presto discovered that more people would drink the stuff if it were cheaper. (Our government in its latest Budget has not yet caught on to that fact).
We learned not to use Blue Nun unless for cooking purposes etc. Wine clubs sprang up, off licences imported more and more wine and from further destinations like Argentina, Chile, Australia.
The price of the pint skyrocketed in our pubs. The hotel bars fleeced us for our indigenous alcohol. But, all was not lost, we bought our wine in the supermarkets from around €4.00 per bottle and sometimes extended to the Reserva bottles (special occasions).
Not only that, we discovered we preferred staying in home enjoying what we liked rather than somebody else's likes. We were not caught in round buying, watched what we wanted on television and did not have to drive home.
Since, we have progressed to certain vintages, regions, age, altitudes, oak ripened, berry flavours, bouquets etc. And you know what, we can now rival the French and Spanish experts in our knowledge and if this raises a few eyebrows so be it. But like Birroc hinted we must drink sensibly.