Louth
..
Boyne Valley Honey!
You should read the label ! There's not much of the Wee County in that product any more.
Louth
..
Boyne Valley Honey!
it is beautiful on a nice day, there is a stunning view from it.
Cork
Crubeens.
Crubeens (from Irish: crúibíní)[1] are an Irish food made of boiled pigs' feet. They are traditionally eaten by hand
Waterford.
The Blaa.
I hate to google that one
That is vile, I feel sick just thinking about it, bluuuuuh
I had to google this one too but this one is ok, just a sort of bread
Ye Southerners, it's like you're talking a whole other language
Just a sort of bread !! - you would be lynched for such a comment in the decies.
Just a sort of bread !! - you would be lynched for such a comment in the decies.
Blaas are only to be eaten when fresh out of the oven and still warm enough to melt the butter. After that, there's nothing special about them.
But all bread tastes great when eaten fresh out the oven and still warm enough to melt the butter, so it's hard to know what makes blaas 'better' ?
If that bland gunk they think is better than Guinness is anything to go by then "Just a sort of bread" sounds flattering.
Jeez , you are in bad form today - running down Boyne Valley Honey & .the gorgeous Blaa ( soon to the granted European Protected geographical integrity status - now there's a mouthful )
Gone on - give us your three picks !
The floozie in the jacuzzi
She's not even in a jacuzzi any more !
My choice the Bull Island. A UNESCO biosphere nature reserve, just 3 miles from the city centre.
So that's Bertie
Don't let the absence of disagreement be construed as agreement !
Who gave us Martin Cullen??
Some would say the GAA season is already in full swing considering two round of the NFL have been played along with the club championship finalists being decided last weekend......but I digress.
Galway
Nora Jane Noone - actress, not hugely famous, but hugely talented (often being mistook for being the same thing), Saw Doctors
Connemara region
Supermacs curry chips, Galway Hooker, the drink that is
Brewed in Roscommon sorry!
More Cork!
Tom Barry