Really need to figure out which brand of bread will last longest and under what conditions. Very tired of throwing out bread and not in favour of buying half pans as they are expensive. But there are only two adults and no kids in the household so regularily throw out bread to the hens, usually when the mould appears after 3 days. And yes we keep our bread in a bread bin. I dont mind it going stale after 2 days. I will eat somewhat stale or hard bread as toast. But mouldy the next day and still a third left!!!!
So what is the advice on product and storage please.
So what is the advice on product and storage please.