Much of the reaction I have read to yesterday's news, about Superquinn being rebranded as SuperValu, centres on the future of the Superquinn sausage.
Is it a significantly better sausage than other Irish made ones ?
Or is this just more of those assumptions that people take as an act of faith, like the best chips are in X, the best 99s are in Y and the best pint is in Z.
There's a Superquinn close to where I live, but so too is there a LIDL and a local craft butcher, both of which offer sausages that are of a high quality.
Is it a significantly better sausage than other Irish made ones ?
Or is this just more of those assumptions that people take as an act of faith, like the best chips are in X, the best 99s are in Y and the best pint is in Z.
There's a Superquinn close to where I live, but so too is there a LIDL and a local craft butcher, both of which offer sausages that are of a high quality.