Hi, Honestly not me doing it,but in these "recessionary times" there are people I know whom are thinking of using their baking/cooking skills to get some extra income by opening a market stall.
Would anyone know what are the health and safety issues /insurance/complience etc,in plain english,in selling hot food at a market stall?
I looked at the food safety site and theres not much about stall holders.
The idea is they would cook a hot dish in take away portion sizes and sell them at the farmers market.Im told its 25e for the stall and 3 for insurance.
Does this mean that anyone can bake/cook at home and bring it to a market stall and sell it on and the insurance fee of 3e would cover it?
I know it sounds very simple but I think they are overlooking a lot of things.
Any advice ?
Would anyone know what are the health and safety issues /insurance/complience etc,in plain english,in selling hot food at a market stall?
I looked at the food safety site and theres not much about stall holders.
The idea is they would cook a hot dish in take away portion sizes and sell them at the farmers market.Im told its 25e for the stall and 3 for insurance.
Does this mean that anyone can bake/cook at home and bring it to a market stall and sell it on and the insurance fee of 3e would cover it?
I know it sounds very simple but I think they are overlooking a lot of things.
Any advice ?