Buying minerals in pubs is a rip off.
No wonder people drink.
Any idea of the various stage margins?The cost to Coca Cola in producing one of the small bottles of coke in a pub is....wait for it....1c. I love mark-up
The component costs of providing a rock shandy are irrelevant. The price that the pub next door, or the one down the street, charges, is relevant and I doubt you'd find a significant difference.
If you think being a publican is a licence to print money, go ahead and do it for yourself .
In fairness to the chipper - they had to wash, peel & cut the potaoes, heat the oil, pay for staff, premises, equipment, insurance, bags etc. So I don't think they are too expensive & if they are anything like my local chipper one bag is easily enough for 2 people.
Thats assuming they were "real" chips as opposed to frozen.
Last time I was in the same chipper I paid €2.20 for a single. With everyone else dropping prices I wonder why the chippers aren't dropping their prices.
Last time I was in the same chipper I paid €2.20 for a single. With everyone else dropping prices I wonder why the chippers aren't dropping their prices.
You cant argue with Value for money when you can buy a roast dinner, that you plate up yourself (and can go back for seconds) with a pint for five pounds sterling.