Anybody ever monitored their fridge temperature?

ClubMan

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I was monitoring my fridge temperature using a basic dual mode thermometer [broken link removed] with the probe measuring the temperature inside the fridge itself. The thermometer displays the current inside and outside temperatures and also stores the min/max reached since last reset. I found that the fridge temperature (with the fridge set at about 5 on its control knob) could vary between -1.7C and 5C. I realise that opening the door will affect temperature but is such a variance normal with a domestic fridge?
 
I'd imagine with the door open the air in the fridge would easily reach 5 degrees, given room temperature is about 20.
-1.7 sound about right.
 
[broken link removed] fridge temperature should ideally be between 0-5C. It certainly should be above freezing anyway. I guess opening the door every so often just means that the temperature range will vary quite a bit. I think I need to adjust it so that it at least stays above 0! Everything froze over Xmas when we were away for the best part of two weeks and the door remained shut! :)
 
Yeah, I think the problem is that although they all seem to have gauges with a 1-6 the effect varies greatly. I've a Whirlpool fridge and 4 works for me...well I haven't died yet! Although bottles of Miller and salsa tend not to go off anyways
 
Yeah - it was more curiosity than anything else that prompted me to check. None of us has been poisoned - yet! The dial goes from 1-8 and 4-5 seems to be the best setting obviously depending on outside/environmental temperature. Just that I turned it up a notch or so when we were storing the turkey and ham for the mother in law before Xmas and forgot to turn it back down and everything froze while we were away! :eek:
 
Yeah - it was more curiosity than anything else that prompted me to check. None of us has been poisoned - yet! The dial goes from 1-8 and 4-5 seems to be the best setting obviously depending on outside/environmental temperature. Just that I turned it up a notch or so when we were storing the turkey and ham for the mother in law before Xmas and forgot to turn it back down and everything froze while we were away! :eek:

Subtle attempts to give your mother-in-law food poisoning...crude, difficult to trace. I like it!
 
Plan B was to beat her to death with the frozen turkey a bit like a character from Cluedo! :D

I probably should have said turned it down a notch? But, anyway, what I actually meant was that I reduced the temperature! So don't call the cops just yet... ;)
 
Clubman, I trust you just put the probe inside the fridge and kept the display unit outside of the fridge so you could read it without opening the door. Please also note the accuracy of your thermometer is plus or minus up to two degrees therefore your thermometer could read anywhere between three and seven degrees when the actual temperature is five degrees. I'm not an expert on fridges but do check the temperature periodically using a thermometer similar to yours and once a year using a calibrated one I borrow from my job. Obviously my main concern is food safety but if one considers that their fridge/freezer is plugged in day and night for years then having it too cold can considerably increase the running costs. The variation in temperature that you got is presumably to do with the thermostat within the fridge which cuts out when the fridge reaches the desired temperature and then kicks in again when it goes above a set temperature. +4c is correct for a fridge and approx -16 to -18c for a freezer.
 
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Clubman, I trust you just put the probe inside the fridge and kept the display unit outside of the fridge so you could read it without opening the door.
Yes.
lease also note the accuracy of your thermometer is plus or minus up to two degrees therefore your thermometer could read anywhere between three and seven degrees when the actual temperature is five degrees.
It's not the actual model linked above but I suspect that the +/- 2 degrees accuracy may apply to the one that I have too based on playing around with it elsewhere.
I'm not an expert on fridges but do check the temperature periodically using a thermometer similar to yours and once a year using a calibrated one I borrow from my job. Obviously my main concern is food safety but if one considers that their fridge/freezer is plugged in day and night for years then having it too cold can considerably increase the running costs. The variation in temperature that you got is presumably to do with the thermostat within the fridge which cuts out when the fridge reaches the desired temperature and then kicks in again when it goes above a set temperature. +4c is correct for a fridge and approx -16 to -18c for a freezer.
Thanks - that all makes sense alright.
 
Anybody else who is a sad as me and wants to monitor their fridge temperature might be interested in [broken link removed] this Thursday (1st Feb 2007). The website doesn't mention it but the brochure says that it is a dual mode thermometer with a separate "external" probe.
 
I prefer one of these non-battery thermometers and just leave it there permanently. It does the job.
 
Did you omit a link there? I'm interested in having a dual probe indoor/outdoor thermometer with a min/max memory and I like the "ice alert" feature on the Lidl one. And I'm a sucker for useless gadgets. Or as my sister says - "typical man..." :eek:
 
The best way to monitor a fridge compartments temperature is to immerse a probe in a solution (i.e. alcohol, so it won't freeze) adn monitor the solution temperature, then there is no issue with other people opening the fridge at any time altering the temperature.

This method gives the best possible indication as to the temperature of items being stored in the fridge adn not the air in the fridge.

Also if you wanted to be very picky you could check the temperaturre at different possitions i.e top shelf front, top shelf back, middle shelf front and so on.

This should be done over 3 days to get a good idea of each setting
To check the different settings the fridge should be left for 2 days to acclimatise befroe taking any readings.

But maybe this is over kill........................
 
Just that I turned it up a notch or so when we were storing the turkey and ham for the mother in law before Xmas and forgot to turn it back down and everything froze while we were away!

The more stuff you have in a fridge, the more efficient it is (not less)
It's harder to cool air than solid stuff.
 
I think that's true for freezers but not for fridges. In fridges too many things in it stops the air from circulating as it should. In freezers, the more frozen things the better as they keep the the temperature down.
 
I think that's true for freezers but not for fridges. In fridges too many things in it stops the air from circulating as it should. In freezers, the more frozen things the better as they keep the the temperature down.
In fridges, you don't want to stop the cold air from circulating, but having it full is beneficial.

A full refrigerator retains cold better than an empty one. If your refrigerator is nearly empty, store water-filled containers inside. The mass of cold items will enable the refrigerator to recover more quickly after the door has been opened. On the other hand, don't overfill it, since that will interfere with the circulation of cold air inside. The simplest solution is to buy the right size for your family in the first place.
When you open a fridge door cold air will escape and be replaced by warm air. If you have cold food or "goods" in the fridge these can't escape and will help regulate the temp within the fridge when the door is closed again.

http://www.consumerenergycenter.org/home/appliances/refrigerators.html
also some interesting reading...
[broken link removed]
 
If you have cold food or "goods" in the fridge these can't escape

In my house they just keep escaping.... just when you think you won't need to go shopping again for a few days, you open the fridge and NOTHING there!! :eek:
 
As mentioned earlier its not a good idea to have the temperature go below 0 Deg. as things will start to freeze. 4 Deg. C is an ideal temperature for a food fridge. I use a stainless steel thermometer, it doesnt gain too much heat when the door is opened.
 
Did you omit a link there? I'm interested in having a dual probe indoor/outdoor thermometer with a min/max memory and I like the "ice alert" feature on the Lidl one. And I'm a sucker for useless gadgets. Or as my sister says - "typical man..." :eek:

Sorry about that. [broken link removed].
 
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