J
Jay The Chef
Guest
Hi All ,
I've been working as a chef/Head Chef/Manager for the past 22 years and I'm only 38. Now that I have a 1 1/2 year old son and one on the way I would love the opportunity to change career to something a little more family friendly,as the hours I work are crazy and to be honest I have lost my passion for the whole chef thing.I am living in Cork
Now I have a vast array of skills and my knowledge is in food and hospitality and really love working and training others (but tutor/instructor jobs are very scarce).I would truly love to change my career direction as to what I am unsure but I don't mind further training ,starting at the bottom but need a decent starting wage due to mortgage and mouths to feed.
I have a strong interest in Counselling/working with trade unions/company liasing etc and the like and I would love the opportunity to do something there but in all honesty I would love to try anything.
I have a master degree in Reiki and Secheim (complementary health)
Worked briefly with Siptu and have done numerous Health and Safety course,as well as cooking there is a lot more to a chef job like stock ordering,haccap,product development,Gp's , team building ,management etc etc.
So if anyone out there has any pointers ,help or advice
please please please help me as I am at my wits end and really want to leave the chef world behind me.
Thanks all
Jay
I've been working as a chef/Head Chef/Manager for the past 22 years and I'm only 38. Now that I have a 1 1/2 year old son and one on the way I would love the opportunity to change career to something a little more family friendly,as the hours I work are crazy and to be honest I have lost my passion for the whole chef thing.I am living in Cork
Now I have a vast array of skills and my knowledge is in food and hospitality and really love working and training others (but tutor/instructor jobs are very scarce).I would truly love to change my career direction as to what I am unsure but I don't mind further training ,starting at the bottom but need a decent starting wage due to mortgage and mouths to feed.
I have a strong interest in Counselling/working with trade unions/company liasing etc and the like and I would love the opportunity to do something there but in all honesty I would love to try anything.
I have a master degree in Reiki and Secheim (complementary health)
Worked briefly with Siptu and have done numerous Health and Safety course,as well as cooking there is a lot more to a chef job like stock ordering,haccap,product development,Gp's , team building ,management etc etc.
So if anyone out there has any pointers ,help or advice
please please please help me as I am at my wits end and really want to leave the chef world behind me.
Thanks all
Jay