Bronco Lane
Registered User
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Best way to pour your GuinnessMaintaining social distancing is one thing.
Barpersons / servers filling and handling pints, then cash, then collecting empty glasses, cleaning tables etc, can’t see how it could be done without substantial risk to both staff and customer.
I miss my pint, but I think everyone's safety has to come first. I will go back when I think it is safe to do so, which I don’t think will be soon.
Until then, 500ml cans of draught Guinness from the home fridge will have to do.
Every cloud has a silver lining
- No live music or DJs.
Best way to pour your Guinness
So trueMy gut feeling is that the Swedes are more law abiding than the Irish so what chance would Irish pubs have of obeying the rules?
Brendan
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