Will boned ham cooked in a slowcooker taste ok?

Hi all,
I want to cover it with boiling water and cook it on high for dinner tomorrow. That way I wont have to keep watching it in case it boils over or boils dry (Eurovision distracting me tonight), if I cook it in the conventional boiling method.
Would it taste ok done in the slowcooker or would it be too salty?
Any advice appreciated.

Nevermind, it's in and I have my fingers crossed!

Cooked, tastes gorgeous, highly recommended.