I thought a tea cosy was simply to keep hot tea which has already been brewed? My routine was always to heat the teapot with boiling water, empty it, add in the tea with more boiling water on top and leave it on the hob at a temperature somewhere between low and medium for about 4 minutes. Have I been doing it the wrong way?Why not just get a tea cosy?
Its about time you admitted defeat and take my advice.
Does anyone know where I could buy a teapot that works on an induction hob. I love the hob but cant get used to my tea not being brewed in a pot! Am in Dublin but prepared to drive a bit in aid of being able to have a decent cuppa![]()
Surely the hob is just to keep the tea warm while it brews rather than simmering it which sounds like a recipe for disaster (although the real disaster would be having to drink tea because there was no good coffee availableI thought a tea cosy was simply to keep hot tea which has already been brewed? My routine was always to heat the teapot with boiling water, empty it, add in the tea with more boiling water on top and leave it on the hob at a temperature somewhere between low and medium for about 4 minutes. Have I been doing it the wrong way?![]()
Does anyone know where I could buy a teapot that works on an induction hob. I love the hob but cant get used to my tea not being brewed in a pot! Am in Dublin but prepared to drive a bit in aid of being able to have a decent cuppa![]()
Thanks for that, I am behind with the times, I have an old fashioned turf range and my kettle is always on the boil to make that perfect cuppa every time.![]()
There's always good coffee in my house, ready to be made with either the Kitchen Aid double boiler espresso machine or the Nespresso, and I do enjoy a decent coffee on most days, but I think I have a slight tea addiction(although the real disaster would be having to drink tea because there was no good coffee available)?
I think it's lovely if it's simmered for less than 5 minutes, will still drink it a while after that, would have a problem with it if stewed for over 20 minutes.I am no expert ;-) but I am with Clubman on this one - get a tea cosy. Tea that is left to simmer on a hob goes pure black and 'tarry' and is disgusting.
So glad someone agrees with me then!Your receipe above seems perfect.
I have never heard of it but I remember my mother used to make the most tasty griddle bread on it. I just wished that I paid more attention to her bakery skills when I was little![]()