Leesider32
Registered User
- Messages
- 192
Is perfectly OK to fit this yourself. Loads of people do it.
It is normal for some expansion and contraction on these.
You mention probably using levelling compound. How uneven is the sub-floor?
What is the gap now? Most specify larger expansion gaps on the labels.gave it a couple of days to acclimatise and left a few mms all the way round for expansion.
High humidity and heat means this is exactly the time of year expansion is an issue.This time of year the floor should not be expading.
Going to check to see what the expansion gap is later on this evening but initially left a 1cm to 1.5cm all the way round. I don't think the tongues have failed as they are still tight with no gaps. It is worse in the kitchen........maybe this is because the kitchen was installed on top and the weight doesn't allow it expand?High humidity and heat means this is exactly the time of year expansion is an issue.
Yeah, it was the one for underfloor heating.Did you put down underlay first ?
Yeah, most of the manufacturers state kitchens units or other heavy items should not be fitted over laminate floors. Even with a perfectly level subfloor, the weight of kitchen cabinets is going to compress the underlay and cause the boards to bend and stick.Our kitchen fitter told us to put down the floor first but a few articles I have read say you should put the floor down after and fit it around the cabinets due to this issue. Anyone have experience of this?
I'll have to take off a kick board and check that, I would be surprised if they aren't. Sounds like a good idea!!Yeah, most of the manufacturers state kitchens units or other heavy items should not be fitted over laminate floors. Even with a perfectly level subfloor, the weight of kitchen cabinets is going to compress the underlay and cause the boards to bend and stick.
Does you kitchen entirely sit on legs that are hidden behind kick-boards? If so it may be possible to cut the laminate around the legs to free it up using an oscillating tool or something like a Dremel.
Just around the legs would be best. If you cut all around the perimeter it may promote too much movement in that direction.Would you just cut out a couple of cms around each leg or all the way around the perimeter if possible?
Thanks Leo, going to give that a try in the next couple of weeks and see how I get on..........will report back!Just around the legs would be best. If you cut all around the perimeter it may promote too much movement in that direction.
Yeah, most of the manufacturers state kitchens units or other heavy items should not be fitted over laminate floors. Even with a perfectly level subfloor, the weight of kitchen cabinets is going to compress the underlay and cause the boards to bend and stick.
Does you kitchen entirely sit on legs that are hidden behind kick-boards? If so it may be possible to cut the laminate around the legs to free it up using an oscillating tool or something like a Dremel.
Thanks Leo, I'll give them a try and report back!The multi-material blades might be better for that job. If you're putting much pressure on those wood ones going into the though laminate face they can over-heat, and once they do that, they blunt very quickly.
So I bought this blade but still the same problem, went blunt after cutting around a foot, very surprised with it as says it cuts through nails! Are there better ones I can/should go for? ThanksThe multi-material blades might be better for that job. If you're putting much pressure on those wood ones going into the though laminate face they can over-heat, and once they do that, they blunt very quickly.
Yeah it's smoking, so a lot less pressure needed? Could take a lot longer than I thought!Going blunt on laminate likely indicates you are applying too much pressure and over-heating the blade. Is it smoking?
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