The waiting staff probably have the largest impact on the size of the tip. A brilliantly cooked meal served by rude or grumpy waiting staff will probably result in a smaller tip than a well cooked meal with excellent waiting staff.
do the kitchen staff get paid more than waiting staff?
I presume the 2 chef's do but the 2 eastern europeans that do the wash up don't.
The boss works in the kitchen aswell.
This is something that bugs me - waiting staff may be on minimum hourly rates, but somehow people feel obliged to tip them to "top up" their pay.I always consider that people on a minimum hourly rate like waiting staff and wash up need the tips but those on salaries like chefs and managers don't.
are we really talking about alot of money???
It is a huge amount of money to be losing out on.
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