Agree with all the above - you may find though (as we did) that you might not make nearly as much use of some herbs as you do others (and vice versa) and that should be borne in mind.
In our case, we found that we rarely used rosemary or sage but didn't have enough parsley or thyme.
Another thing which is not to everyones taste is nasturtium, easy as weed to grow and you can eat the flowers in salads or to decorate deserts and more importantly they can deter greenfly which are the bane of many herb gardens as they are attracted to the smells (chives also deter them I think)
I've planted this before & found it a bit too easy to grow - it took over a large area of the bed before I knew what was happening - will be more careful next time!
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