S
stevenwatt
Guest
Help someone/everyone,
Oven packed in a couple of weeks ago and got the new one delivered but I made the schoolboy error and focused too much on width of unit rather than height. I know it's easy enough fixed by adjusting supporting shelf that the oven is sitting on but need to know what materials are suitable.
E.g.
Can I use brick supports? Is so what kind?
Same wood as work top is currently used, what woods are ok if any?
Also concerned about rubber smell when using oven but that's another story?
Please help
thx,
Steven
Oven packed in a couple of weeks ago and got the new one delivered but I made the schoolboy error and focused too much on width of unit rather than height. I know it's easy enough fixed by adjusting supporting shelf that the oven is sitting on but need to know what materials are suitable.
E.g.
Can I use brick supports? Is so what kind?
Same wood as work top is currently used, what woods are ok if any?
Also concerned about rubber smell when using oven but that's another story?
Please help
thx,
Steven