Hi Syd,
I'm afraid I cannot agree entirely with you, much though I might like to.

You didn't quote the document fully - the bits in bold below refer:
=======================================
1.3 Ventilation to achieve the objectives set out in
Paragraph 1.1 may be achieved by natural ventilation,
or through the supply or extraction of air by
mechanical means, or by a combination of these
methods. The guidance in this Document relates
only to non-complex buildings of normal design and
construction where natural ventilation constitutes
the primary means of ventilation.
Paragraphs 1.4 to 1.13 give some guidance on good
practice in relation to the ventilation of dwellings
(see Diagram 1).
Paragraphs 1.14 to 1.16 provide guidance in relation
to buildings other than dwellings.
1.4 Where a room or space contains a heat
producing appliance, permanent ventilation may be
required. See Technical Guidance Document J - Heat
Producing Appliances.
Regard shall also be had to the requirements of Part
B - Fire Safety when dealing with the provision of
ventilation and air inlet openings.
DWELLINGS
Habitable Rooms
1.5 In a habitable room other than a utility
room, a kitchen or a room containing a kitchen, the
following provision for ventilation should be
adequate:
(a) a ventilation opening suitable for background
ventilation having a total area not less than
6500 mm2, and
(b) a ventilation opening suitable for rapid
ventilation having a total area of at least 1/20th
of the floor area of the room.
1.6 If ventilation is through another room or
space or into a court, see pars. 1.9 to 1.11.
Kitchens and Utility Rooms
1.7 In a utility room, a kitchen or a room
containing a kitchen, the following provision for
ventilation should be adequate:
(a) a ventilation opening suitable for background
ventilation having a total area of not less than
6500 mm2, and
(b) a ventilation opening suitable for rapid
ventilation having a total area of at least 1/20th
of the floor area, and
(c) (i) mechanical extract ventilation capable of
extracting at a rate of 60 litres per
second (or at a rate of 30 litres per
second where the ventilation extract is
incorporated in a cooker hood), which
may be operated intermittently, e.g.
when moisture vapour is being created
during cooking, washing, etc., or
(ii) passive stack ventilation (PSV) designed
and installed in accordance with BRE IP
13/94 and incorporating an automatic
humidity sensitive ventilation inlet
control grille.
Where a kitchen or utility room has a floor area of
less than 6.5m2 and does not contain an openable
window or external door, e.g. an internal nonhabitable
room, provision of either c(i) or c(ii) above
should be adequate. However, if mechanical extract
ventilation is provided, it should include an automatic
15 minutes overrun, (after switch-off) or be
controlled by humidistat. Provision should also be
made for air supply to each room e.g. a 10 mm gap
under the door or equivalent.
Where a kitchen or utility room contains an
open-flued appliance which is the main source of
space heating or hot water heating for the dwelling,
or which has a flue with a free area of at least the
equivalent of a 125mm diameter duct, and both flue
and air inlets are permanently open, i.e. with no
control dampers, the provision of either mechanical
extract ventilation or passive stack ventilation should
not be necessary.
=======================================
I have underlined the instances of
and in the advices above, which seems to show that the 6500sqmm vents are not considered to be an optional extra.
However, the term "shall" is only used in connection with Part B so the rest of the quoted text above doesn't seem to be mandatory = some confusion.
Mechanical extract is listed an
additional measure in rooms containing a kitchen, not a substitution for background ventilation.
Several other items in Part F are not mandatory and it is as well to bring this to the fore, but they are usually well-advised.
Example: head heights are advisory, but most people won't buy a property if the main room ceilings are much below 2.4M
In relation to venting I agree that this advice is not mandatory, but having permanent ventilation could be a life-saver.
The use of the term "regard" in the following text is less than useful:
Regard shall also be had to the requirements of Part
B - Fire Safety when dealing with the provision of
ventilation and air inlet openings.
The fact is that within two and three storey houses and houses with garages, certain elements require to be Fire Resisting.
Vents breaching this fire resistance put people at risk, so this is yet another area where matters are left to best judgement.
The only reason for this that I can fathom is that the government wants to avoid responsibility for the requirements of the TGD.
Yet show me a Building Control Officer who has accepted a house without permavents habitable rooms since the regulaitons came in.
So, in terms of the advice given in Part F; -
Background ventilation of 6500 mm2 and rapid ventilation openings of minimum 1/20 floor area
are both required for all habitable rooms.
An internal kitchen with no windows and less than 6.5 sqm area is NOT deemd to be a habitable room.
Personally I think the holy grail of carbon neutral by 2013 could result in serious health problems.
After all, we've seen in several recent posts the kind of chaos caused by insulation installers!
I think we have to look at countries where timber building and aircon are used.
I think we need to learn about the medium and long tern effects on health.
We then apply the results of our research to building in the Irish context.
There will be a degree of interpretation due to our climate here.
I'm not sure how relevant these results will be because of this.
But I think we have to try and foresee problems anyway.
FWIW
ONQ.
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