We've closed the canteen, implemented a one-way system, have hand sanitizer everywhere, have perspex screens where people are less then 2 meters from each other and either perspex face shields or masks have to be worn at all times. The place gets deep cleaned every week and there are wipe down procedures for using all communal equipment.
It's an upper pain in the backside.
I'm not in the least bit surprised that the HSE employees aren't following their own rules.