Diageo I'm not a frog,
I was in a pub last night and as often the case with a limited choice to choose from I decided to have a pint of Guinness. The beer was served fine,there was no off flavours but as I drank a few it was apparent that the bean counters are continuing to drive this beer to a dumb downed shadow of what it once was, a great beer.
they apply the cook a frog approach by making continuing slight changes hoping that beer drinkers will not notice.
Well I notice.
This beer today is a thin bodied low gravity ale with low IBU'S probably in the teens. No amount of pixie dust sprinkled by their marketing people can hide the fact that they have gone past their Guinness light beer and have now got it to be Guinness Extra light.
I was in a pub last night and as often the case with a limited choice to choose from I decided to have a pint of Guinness. The beer was served fine,there was no off flavours but as I drank a few it was apparent that the bean counters are continuing to drive this beer to a dumb downed shadow of what it once was, a great beer.
they apply the cook a frog approach by making continuing slight changes hoping that beer drinkers will not notice.
Well I notice.
This beer today is a thin bodied low gravity ale with low IBU'S probably in the teens. No amount of pixie dust sprinkled by their marketing people can hide the fact that they have gone past their Guinness light beer and have now got it to be Guinness Extra light.