newseeker1
Registered User
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first time to make soup from scratch-vegetables.stock,etc
have followed the receipe step by step
soup in saucepan now is cooked but still seems to have lot of liquid in it still that the vegetables are floating around it
Suggestions?
Thanks
have followed the receipe step by step
soup in saucepan now is cooked but still seems to have lot of liquid in it still that the vegetables are floating around it
- when i put this through a blender will that thicken it up and the liquid will go away
- has it not worked out and im better off opening a can of soup
- is there anything i can do to thicken it up before blending it - would flour help
- if when i blend it its still liquidy and runny and looks like a broth more than a soup, can i do anything then to thicken it up
Suggestions?
Thanks