Has any one noticed how chicken is becoming more bland?
All the chicken I've seen over the past year or more seem to have the tell tale signs of being already frozen and then defrosted (slight pool of water when you hold the packet facing down). Bought some fillets recently that when cooked turned into 'super size' and were so tough and dry - they just weren't natural!
I know pork has had water added to it - is this fate of consumers to eat such awful chicken - or give in and buy quite expensive 'corn fed' and similar chicken?
All the chicken I've seen over the past year or more seem to have the tell tale signs of being already frozen and then defrosted (slight pool of water when you hold the packet facing down). Bought some fillets recently that when cooked turned into 'super size' and were so tough and dry - they just weren't natural!
I know pork has had water added to it - is this fate of consumers to eat such awful chicken - or give in and buy quite expensive 'corn fed' and similar chicken?